-
1 cooking mashing
Макаров: отварочный способ затирания -
2 cooking mashing
Англо-русский словарь по пищевой промышленности > cooking mashing
-
3 mashing
1. затирание2. затирающий3. плющение4. плющащий -
4 decoction mashing involving the cooking of unmalted cereals
Пищевая промышленность: отварочный способ затирания с применением несоложёных материаловУниверсальный англо-русский словарь > decoction mashing involving the cooking of unmalted cereals
-
5 decoction mashing involving the cooking of unmalted cereals
Англо-русский словарь по пищевой промышленности > decoction mashing involving the cooking of unmalted cereals
-
6 water
1) вода2) объём воды; расход4) обводнять6) мочить; замачивать; смачивать8) водоём•to go to water — обводняться (о скважине, месторождении, добыча нефти в которых в результате этого становится нерентабельной)-
absorbed water
-
acid waste water
-
acid water
-
activated water
-
adhesive water
-
adsorbed water
-
aerated water
-
aggressive water
-
ammonia water
-
apportioned water
-
artesian water
-
atmospheric water
-
available water
-
bleed water
-
boiler water
-
boiling water
-
borated water
-
bottom water
-
bound water
-
brackish water
-
capillary water
-
carbonate water
-
cavern water
-
char sweet water
-
chemically pure water
-
chlorinated water
-
circulating water
-
clarified water
-
cleaning purposes water
-
clear sweet water
-
clear water
-
colliery water
-
Cologne water
-
combined water
-
compensation water
-
condensate water
-
condenser water
-
condensing water
-
conductivity water
-
confined water
-
conservation water
-
constitution water
-
contaminated water
-
cooking water
-
cook water
-
cooling water
-
corrosive water
-
crystallization water
-
crystal water
-
day water
-
dead water
-
deaerated water
-
deep water
-
degassed water
-
deionized water
-
delivery water
-
demineralized water
-
dentifrice water
-
desalinized water
-
desiliconized water
-
desilting water
-
dirty sweet water
-
discharge water
-
distilled water
-
domestic water
-
downstream water
-
drain water
-
drilling water
-
drinking water
-
dystrophic water
-
effective snowmelt water
-
effluent water
-
electronic-grade water
-
electronic water
-
emergency core cooling water
-
entrained water
-
eutrophic water
-
excessive tail water
-
exchange water
-
exportable water
-
feed water
-
fixed water
-
floral water
-
flowing water
-
flushing water
-
flush water
-
formation water
-
foul water
-
free water
-
fruit soda water
-
glue water
-
gravitational water
-
gray water
-
gutter water
-
hard water
-
head water
-
heavy water
-
high water
-
hydrothermal water
-
hygroscopic water
-
ice-congested water
-
imported water
-
impounding water
-
industrial water
-
infected water
-
influent water
-
intercepted water
-
intermediate water
-
interstitial water
-
irreducible water
-
irregular temporary water
-
irrigation water
-
land water
-
leakage water
-
lenthic water
-
light water
-
lime water
-
lockage water
-
loose water
-
lothic water
-
low water
-
main water
-
makeup water
-
manufacturing water
-
mashing water
-
melt water
-
melting water
-
meteoric water
-
middle water
-
mine water
-
mineral water
-
mineralized water
-
mixing water
-
mud makeup water
-
muddy water
-
narrow water
-
navigable water
-
nonartesian water
-
noncirculating water
-
nonflashing water
-
nonmoving water
-
nonpotable water
-
nonradioactive water
-
offshore water
-
onsite water
-
open water
-
ordinary water
-
overflow water
-
overinhibited water
-
oversill water
-
oxygenated water
-
oxygenless water
-
peptone water
-
perched water
-
percolating water
-
phreatic water
-
piped water
-
polluted water
-
potable water
-
precipitation water
-
pressure water
-
pretreated water
-
process water
-
produced water
-
project water
-
pulp water
-
pulp-press water
-
pure water
-
quenching water
-
radioactive water
-
raw water
-
reactor water
-
recirculated water
-
recreation water
-
recycled water
-
regeneration water
-
residual water
-
residuary water
-
restricted water
-
return water
-
reuse water
-
rinse water
-
rose water
-
running water
-
saline water
-
salt water
-
sample water
-
sanitary water
-
saturated water
-
saturation-pressure water
-
scale-producing water
-
sediment-laden water
-
seepage water
-
service water
-
sewage water
-
shallow tail water
-
shielding water
-
shoaling water
-
silica-free water
-
silt-free water
-
silt-laden water
-
slope water
-
sludging water
-
sluice water
-
smooth water
-
snow water
-
soaking water
-
soft water
-
softened water
-
soil water
-
solid water
-
source water
-
spill water
-
spilling water
-
spray water
-
stagnant water
-
steeping water
-
steep water
-
still water
-
storage water
-
storm water
-
subcooled water
-
subsoil water
-
subsurface water
-
supercritical water
-
surface water
-
surplus water
-
suspended water
-
sweet water
-
table water
-
tail water
-
tank water
-
tap water
-
temporary water
-
thermally enriched water
-
thickened water
-
tie water
-
toilet water
-
top water
-
total precipitable water
-
town water
-
treated water
-
trypton water
-
turbid water
-
ultrapure water
-
underground water
-
underscreen water
-
upgrade water
-
upstream water
-
versatile hardness water
-
wash water
-
waste water
-
water of reaction
-
water of zero hardness
-
whirling water
-
white water
См. также в других словарях:
Rice (cooking) — Rice is a cooking term meaning to pass food through a food mill or ricer , which comes in several forms. In the most basic, food is pushed or pressured through a metal or plastic plate with many small holes, producing a smoother result than… … Wikipedia
Instant mashed potatoes — packaged in a box Instant mashed potatoes are potatoes that have been through an industrial process of cooking, mashing and dehydrating to yield a packaged convenience food that can be reconstituted in the home in seconds by adding hot water or… … Wikipedia
soft diet — A diet consisting of bland foods that are softened by cooking, mashing, pureeing, or blending … English dictionary of cancer terms
Plantain — This article is about the fruit. For the small herb, see Plantago. Plantain Plantains being sold. Details Hybrid parentage … Wikipedia
Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… … Wikipedia
Decoction — is a method of extraction, by boiling, of dissolved chemicals, or herbal or plant material, which may include stems, roots, bark and rhizomes. Decoction involves first mashing, and then boiling in water to extract oils, volatile organic compounds … Wikipedia
Mashed pumpkin — A bowl of mashed pumpkin. Mashed pumpkin is a vegetable dish made by cooking or macerating the skinless flesh (pulp) of pumpkins and then mashing, straining, grinding, or puréeing until the desired consistency is achieved. It is traditionally… … Wikipedia
Cuisine of Africa — The cuisine of Africa reflects indigenous traditions, as well as influences from Arabs, Europeans, and Asians.The continent of Africa is the second largest landmass on the earth and is home to hundreds of tribes, ethnic and social groups. This… … Wikipedia
African cuisine — is a generalized term collectively referring to the cuisines of Africa. The continent of Africa is the second largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups. This diversity is also reflected in the many … Wikipedia
Taro — This article is about the plant Colocasia esculenta. For other plants called Taro, and other uses, see Taro (disambiguation). Taro Scientific classification Kingdom … Wikipedia
Bengali cuisine — is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Bengali cuisine is well known for the vast range of… … Wikipedia